Introduction: From prohibition to renaissance, chicha as a symbol of cultural resistance
In Bogotá, chicha has come back into fashion, not only as a drink but as a symbol of cultural resistance. This ancestral drink, made from corn, was forgotten due to prohibition and stigma. But today, clandestine chicherías have resurfaced, offering Bogotanos and tourists an authentic experience that connects with history.
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La Candelaria is the epicenter of the chichería route in Bogotá. Here you can find traditional chicherías and new proposals. Some of the most notable are:
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- The Chichería of La Candelaria: An iconic place where you can enjoy yellow and white corn chicha, with prices around $3,000 COP per glass.
- La Puerta Falsa: Known for its tamales, it also serves chicha in a traditional setting. Prices are around $2,500 COP.
- Chichería El Candelario: A modern space with a contemporary touch that offers chicha for $4,000 COP, ideal for those looking for a new experience.
How to identify a clandestine chichería and its environment
Clandestine chicherías have an informal and cozy atmosphere. Here are some tips to find them and enjoy the experience:
- Location: Many are hidden in little-traveled streets or in basements. Look for simple signs or doors that seem ordinary.
- Atmosphere: Expect a space filled with laughter and local music, with simple decor and wooden tables.
- How to order: Don’t hesitate to ask the waiter for recommendations. Chicha is usually served in glass cups or recycled bottles.
- Local etiquette: It’s common to share the drink, so feel free to invite others to try. Solidarity is part of chicha culture.
The ritual of chicha
Chicha is not just a drink; it is a ritual. There are different types of corn used in its preparation, which influences the flavor. Here are some details about the ritual of chicha:
- Types of corn: Yellow corn is the most common, but you can also find chicha made with white or purple corn, each with a unique flavor.
- Fermentation process: Generally, chicha ferments for about 3 to 7 days. The time and temperature alter its flavor, making it interesting for the curious.
- Pairing: Chicha pairs perfectly with typical dishes like ají or piqueteo (local snacks), enhancing the experience.
Safety and practical recommendations
When venturing on the chichería route, keep in mind some recommendations to enjoy safely:
- Hours: Most chicherías open from 4 p.m. to midnight. Visit after that hour for more enjoyment.
- Areas to avoid: Although La Candelaria is generally safe, it’s best to avoid lonely or poorly lit streets at night.
- How to get there: Take the TransMilenio to the Las Aguas or Museo del Oro station. From there, La Candelaria is within walking distance.
Frequently asked questions
Is it safe to visit the clandestine chicherías in La Candelaria?
In general, the chicherías in La Candelaria are safe, especially if you follow safety recommendations and avoid less-traveled areas at night.
What type of chicha should I try if I am new to this?
If it’s your first time, we recommend starting with yellow corn chicha, which is the most traditional and has a milder flavor. You can ask for it cold to enjoy it better.
Are there age restrictions for consuming chicha?
There are no specific age restrictions for consuming chicha, although it’s important to remember that it is an alcoholic beverage. It is advised that minors be accompanied by an adult when visiting chicherías.
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Updated costs
The costs of chicha in La Candelaria have varied considerably in recent years, reflecting both the growing popularity of this drink and the current economic context. Here we present a breakdown of prices and some recommendations of places to enjoy it.
Chichería La 70
In this chichería, a glass of chicha costs around $5,000 COP. This place has become a popular meeting point for young people and tourists.
Insider Tip: Don’t miss the moment of the "house chicha," which is offered only on Thursdays and comes with a special touch of fresh fruits. Make sure to arrive early, as it runs out quickly.
La Chichería
Another iconic place, where chicha is sold at prices around $7,000 COP per glass. This site is known for its cozy atmosphere and traditional decor.
Insider Tip: Ask about live music nights, where in addition to enjoying chicha, you can experience local culture through folk music. Don’t forget to reserve in advance.
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Estimated times
The Route of the Clandestine Chicherías in La Candelaria can be a rich and varied experience. Here’s an estimated time you might consider when exploring this cultural and gastronomic tour.
- Total tour time: Approximately 3 to 4 hours, depending on how many chicherías you decide to visit.
- Time per chichería: Between 30 minutes to 1 hour at each place, allowing you to enjoy the drink and chat with locals.
- Travel time between chicherías: Consider between 10 to 15 minutes walking, as most are relatively close to each other.
Remember that each chichería has its own atmosphere and variety of chicha. Some of the most recommended include:
The Chichería of the Neighborhood
Insider Tip: This place is known for its yellow corn chicha and cozy atmosphere. Don’t miss the opportunity to chat with the owner, who shares stories about the history of chicha in Bogotá.
Chicha La Candelaria
Insider Tip: In addition to chicha, they offer small typical dishes. Ask for the "bocadillo veleño" to accompany your drink. It’s an excellent complement that many visitors overlook.
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Practical tips
Exploring the Route of the Clandestine Chicherías in La Candelaria requires a bit of preparation to make the experience authentic and enriching. Here are some practical tips that will help you enjoy to the fullest.
Chichería El Guapo
Insider Tip: This place not only offers traditional chicha but also serves as a meeting point for talks about the history of the drink. Ask about themed nights, where you can listen to local legends while enjoying your chicha.
The Chichería of La Plaza
Insider Tip: Located near Plaza de Bolívar, it’s ideal for meeting other chicha lovers. Don’t hesitate to order a "corn chicha" and pair it with an artisanal "arequipe." The owners often share anecdotes from their grandparents, so feel free to ask.
Remember that many of these chicherías are small, family-run spaces, so it’s advisable to visit during less crowded hours to enjoy a pleasant conversation with the owners and learn more about chicha culture.
Finally, bring cash, as many of these places do not accept cards. Chicha is a social drink, so don’t hesitate to invite others to share the experience with you.
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