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The lunch of those who sweep: the market kitchens of Cali that feed downtown workers
At 11:30 in the morning, at Plaza de Mercado Alameda, the smell of cilantro and stewed chicken starts to win the battle against green plantain and fresh fish. T
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Food & DrinkThe lunch of those who sweep: the market kitchens of Cali that feed downtown workers
At 11:30 in the morning, at Plaza de Mercado Alameda, the smell of cilantro and stewed chicken starts to win the battle against green plantain and fresh fish. T
Food & DrinkLunch for Downtown Workers: The One-Pot Kitchens on Calle 10 and Surrounding Areas
At 12:15 noon, Calle 10 between Carrera 5 and Carrera 8 becomes a parade of short-sleeved shirts, worn briefcases and shoes that have already been walking for s
Food & DrinkValluna pot food in Cali's traditional neighborhoods: where to eat authentic sancocho, sopa de tortilla and
In Cali, sancocho de gallina isn't advertised with glowing billboards or listed on the laminated menus of shopping malls. It's cooked from five in the morning i
Food & DrinkThe Chontaduro Route in Cali: From Tree to Plate, Who Sells It and Where to Eat It Fresh
Chontaduro in Cali is much more than a simple snack; it is part of the city's identity. You'll find it at corner carts, market plazas and in paper bags dripping
Food & DrinkRestaurants in Cali: Eating in Barrio Obrero – The Resistance of 'Fondas' and Valluna Cuisine in San Nicolás
The gastronomic history of Cali is intertwined with the life of its neighborhoods, and one of the most emblematic is Barrio Obrero. This area, a nerve center of
Food & DrinkRestaurants in Cali: the 'secrets of the menu' in 4 historic restaurants that few ask for
Cali, with its vibrant culture and rich history, is a true melting pot of flavors. The cuisine of Cali reflects the mestizaje that has taken place over the cent
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Food & DrinkChontaduro with salt and honey in Cali: where to buy it, how to eat it, and why it is the most Cali street snack
Chontaduro, also known as peach palm, is a tropical fruit that has earned a special place in Cali culture. Its sweet flavor and unique texture make it irresisti
Food & DrinkMidnight Food in Cali: The Stands That Open When the Bars on Sexta Close
As the night progresses and the bars on Sexta start to close, the search for midnight food becomes a mission for many locals and tourists. The offerings go beyo
Food & DrinkThe Hen Sancocho Cooked in the Lomas of Cali: Three Neighborhood Kitchens Known Only by Locals
The hen sancocho is not just a typical dish in Cali; it is a true symbol of the culture and tradition of the region. This steaming broth, full of flavor and lov
Food & DrinkRestaurants in Cali: 5 Hidden Kitchens in Galleries and Markets that Locals Defend
If you believe the best food in Cali is found in an air-conditioned spot in Chipichape or in a fancy restaurant with long tablecloths in Granada, I'm sorry to t
Food & DrinkRestaurants in Cali: The Route of the 'Old' Italian and Mediterranean Kitchens in Residential Neighborhoods (Granada
While Parque del Perro fills with music and fast-food chains dominate the shopping malls, there is a Cali that refuses to disappear. It is the city of checkered
Food & DrinkThe sancocho de gallina sold at Plaza de Mercado Alameda: guide to stalls, hours, and real prices
At Plaza de Mercado Alameda, the scene is familiar and captivating: a large ladle stirring a steaming pot, a deep plate arriving at the table with a piece of he
