Restaurants in Cali: the 'secrets of the menu' in 4 historic restaurants that few ask for

The gastronomic history of Cali as a reflection of its mestizaje

Cali, with its vibrant culture and rich history, is a true melting pot of flavors. The cuisine of Cali reflects the mestizaje that has taken place over the centuries, intertwining indigenous, African, and Spanish influences. Since its founding in 1536, the city has been a meeting point for different culinary traditions that have given rise to unique dishes. However, amidst modernization and globalization, some traditional dishes have fallen into oblivion, relegated to the shadows of restaurant menus. In this article, we will explore four historic restaurants in Cali and their 'secrets of the menu' that few dare to ask for.

El Viejo Fogón

Located in the heart of Cali, El Viejo Fogón is an icon of Valluna cuisine. This restaurant has kept the tradition of local gastronomy alive for over three decades. Its rustic and cozy atmosphere invites diners to enjoy an authentic experience. One of the dishes that deserves to be rediscovered is the sancocho de gallina, prepared according to an original recipe that has been passed down from generation to generation.

The sancocho de gallina: a forgotten dish

The sancocho de gallina is a hearty broth that combines chicken, yuca, plantain, and corn. What makes it special at El Viejo Fogón is the way it is made: the hen is slowly cooked with fresh herbs and local spices, giving it a deep and authentic flavor. This dish, often forgotten on tourist menus, is a true testament to traditional Valluna cuisine. It is recommended to ask the waiter if there is sancocho available, as it is sometimes offered as a special of the day.

A classic from the Granada neighborhood

In the vibrant Granada neighborhood, we find another gastronomic treasure. This area is known for its nightlife and variety of restaurants, but few know the charm of a place that has stood the test of time. This restaurant, which has been part of the Cali scene since the 80s, offers a delicious sudado de pescado that rarely appears on tourist menus.

Sudado de pescado: a hidden delicacy

The sudado de pescado is a dish that stands out for its freshness and flavor. It is prepared with fresh fish, onion, tomato, and spices, all slowly cooked in a sauce that enhances the taste of the sea. Many locals consider it a Sunday dish, ideal for sharing with family. Ask the restaurant staff if they have sudado de pescado, as this dish is not always on the menu, but its flavor is well worth the search.

The 'arroz atollado' in a family restaurant on Calle 13

Calle 13 is known for being home to several family restaurants that have kept the culinary tradition of Cali alive. One of them is a small place frequented by locals who know its delights well. Here, the arroz atollado is a dish that must be tried. This dish is a kind of Colombian risotto, where the rice is cooked in a flavorful broth with meat and vegetables.

Arroz atollado: a flavor that unites generations

The arroz atollado is characterized by its creamy texture and comforting flavor. In this family restaurant, it is prepared with love and dedication, ensuring that each bite transports the diner back to childhood. It is common for grandparents to cook it on Sundays, and it can be ordered as a special dish or off the menu. Don't hesitate to ask for it, as there is always something special in each preparation.

The 'manjar blanco' as dessert in a colonial house in San Antonio

San Antonio, with its colonial architecture and bohemian atmosphere, houses a charming restaurant that is a true homage to Cali cuisine. This place not only offers exceptional main dishes, but its manjar blanco is a dessert you cannot miss. This traditional sweet is made from rice, milk, and sugar, and has a flavor that evokes the nostalgia of family gatherings.

Manjar blanco: a sweet that tells stories

The manjar blanco is a dessert that has been part of Cali culture for centuries. In this restaurant, it is made following the grandmother's recipe, which gives it a special and unique touch. It is often served with a sprinkle of cinnamon or accompanied by bocadillo, which enhances its sweetness. Don't hesitate to ask for this dessert at the end of your meal; many do not order it, but those who enjoy it know it is a gem of local gastronomy.

How to ask for these dishes

If you find yourself in Cali and want to try some of these 'secrets of the menu', it is helpful to know some local codes. You can approach the waiter and ask: “What do you have today?” or “Do you have anything special?” These questions often open the door to recommendations that are not on the menu. Locals are proud of their gastronomy and will be happy to share their secrets with you.

History is part of the flavor

The next time you visit a restaurant in Cali, don't limit yourself to the most well-known dishes. Ask for those delicacies that have been part of the city's history. By ordering a dish 'off the menu', you will not only delight in a unique flavor, but you will also be participating in the rich culinary tradition that makes Cali such a special place. Don't forget to ask the waiter about the origin of the dish; the story behind each recipe is as rich as the flavors on your plate.

So now you know, when you're in Cali, feel free to ask for the sancocho de gallina, the sudado de pescado, the arroz atollado, or the manjar blanco. Each bite is a journey through the history and culture of this wonderful city. Enjoy!

Timeline or historical milestones

Restaurant El Solar (1945)

This iconic place, located in the traditional neighborhood of San Antonio, has been a meeting point for artists and bohemians. Its menu is a tribute to the region's cuisine, with dishes like sancocho de gallina. Insider Tip: Don't miss its famous "sorbetico de lulo" for dessert; it's a classic that refreshes and surprises.

La Casa de la Cerveza (1990)

With over three decades of history, this restaurant not only offers a wide variety of local craft beers but also an atmosphere that invites you to enjoy live music. Insider Tip: Ask for the "pork taco" that is not on the menu; it's a delight known only to regulars.

Restaurant La Palma (1927)

Founded in the El Peñón neighborhood, this restaurant has witnessed the culinary evolution of Cali. Its specialty is ajiaco, but what really sets it apart is its cozy atmosphere and its history of over 90 years. Insider Tip: Order the "ajiaco with avocado"; the combination is a delight that few know.

La Casona (1968)

An emblematic place that has maintained its essence over the years. With a menu that fuses tradition with innovation, it is ideal for trying the famous "choclo con queso". Insider Tip: Visit in the afternoon to enjoy its terrace, where the breeze and the sunset view are unmatched.

...

Key characters or events

La Guacharaca

This emblematic place has been a reference for Cali music and gastronomy since the 70s. With its festive atmosphere, it is the ideal spot to enjoy a good sancocho. Insider Tip: Order the sancocho de gallina, which is less known than the fish version, but just as delicious. Pair it with a local craft beer for a complete experience.

Restaurant El Zaguán

Located in an old colonial-style house, El Zaguán is famous for its ajiaco and the warmth of its service. This place has witnessed #us stories and family gatherings. Insider Tip: Be sure to try the ajiaco with fresh avocado; it's a classic that is often overlooked, but adds a creamy touch that perfectly complements the dish.

The Chef's Workshop

This restaurant is a tribute to contemporary Cali cuisine, blending traditional ingredients with modern techniques. Its chef, a passionate foodie, seeks to rescue forgotten flavors. Insider Tip: Ask about the dish of the day, which often includes seasonal ingredients and is an excellent way to discover new combinations.

La Casa de la Cerveza

This place is not only known for its vast selection of craft beers but also for its gastronomic offerings that include typical dishes like chicharrón. Insider Tip: Pair your chicharrón with the homemade mango sauce; it's a pairing that many visitors don't know about, but transforms the dish.

...

Current status

The gastronomic scene of Cali has evolved significantly in recent years, incorporating modern influences without losing its traditional essence. The fusion of native flavors and contemporary techniques has led many historic restaurants to revitalize their menus, presenting dishes that pay homage to Cali culture while exploring new culinary trends.

Some of these restaurants have maintained their popularity over the decades, but it is in the present that we see a resurgence of local cuisine with proposals that invite diners to rediscover the treasures of Cali gastronomy. Here I share some of the emblematic places and the secrets they hold in their menus.

El Zaguán

This restaurant has been a pillar of Cali cuisine since its opening. On its menu, the Choclo con Queso is a dish that often goes unnoticed. It consists of tender corn accompanied by fresh cheese that melts in your mouth. Insider Tip: Ask for it to be served with a touch of aji to enhance the flavor. Also, don't forget to try their Chicharrón, crispy and perfect for sharing.

La Casona

With over three decades of history, this restaurant is famous for its cozy atmosphere and homemade food. One of the best-kept secrets is the Sudado de Pescado, a dish that many do not know. Insider Tip: Ask for the version of the day, which often includes fresh fish from the Cauca River. Pair it with a good arroz con coco that perfectly complements the flavors of the sudado.

The offer of this