Introduction: The Pleasure of Eating Outdoors
In a country with a privileged climate like Colombia, where temperatures range between 18°C and 28°C for most of the year, enjoying a meal outdoors is not a luxury, but a lifestyle. Since April 2026, the trend of restaurants with terraces and gardens has grown by 35% according to the Colombian Gastronomy Association, responding to the demand from locals and tourists for open spaces.
Historical or Contextual Introduction
Colombia, with its geographical and climatic diversity, has been a place where the relationship between gastronomy and the environment has evolved over the years. Since pre-Columbian times, indigenous communities used local resources to create dishes that reflected their natural surroundings. With the arrival of the colonizers, the mix of cultures brought new ingredients and culinary techniques, further enriching the gastronomic offer.
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Today, enjoying an outdoor meal is not just a matter of comfort, but also of tradition. Terraces and gardens in restaurants are not mere spaces; they are settings where diners can connect with nature and the history of their environment. In cities like Bogotá, where the climate allows for enjoying these settings year-round, every dish served on a terrace becomes an experience that goes beyond simple sustenance.
Furthermore, many restaurants have begun to incorporate sustainability elements into their practices, growing their own ingredients in urban gardens, which highlights the importance of freshness and the origin of food. This not only benefits the palate but also the environment, creating a virtuous cycle between gastronomy and planetary care.
If you visit a restaurant with a terrace or garden, consider asking about the local and seasonal ingredients they use. Often, chefs are happy to share the story behind the dishes and how they reflect Colombian culture.
What to Do in These Spaces
Beyond eating, these restaurants offer complete experiences:
- Brunch under the sun: Places like Abasto in Bogotá (Calle 79 # 11-41) have perfect gardens for sunny afternoons.
- Romantic dinners: The terrace of El Cielo in Medellín (Cra 40 # 10-22) offers unique city views.
- Special events: Many accept reservations for celebrations in their gardens.
Where to Eat or Drink
Bogotá
Restaurante Masa (Calle 70 # 7-42): Terrace with views of the eastern hills. Dishes from $25,000 COP. Open Tuesday to Sunday.
Salvo Patria (Calle 54 # 4-13): Backyard garden ideal for brunch. The guava croissant ($8,500 COP) is recommended.
Medellín
Alambique (Cra 43D # 10-23): Terrace with a cocktail bar. Happy hour from 5 pm to 7 pm.
Carmen (Calle 8 # 43-68): Tropical garden with a tasting menu starting at $120,000 COP.
Cartagena
La Vitrola (Cra 2 # 33-02): Colonial patio with live music on weekends.
El Santísimo (Calle del Santísimo # 8-19): Terrace with views of the Caribbean Sea.
How to Get There and Transportation
In Bogotá and Medellín, use apps like Uber or Didi to get there directly. In Cartagena, many restaurants are in the historic center, accessible by walking from main hotels.
Safety tip: In big cities, avoid showing cell phones or cameras on terraces near main roads.
Local Tips
- The best time for terraces in Bogotá: between 11 am and 3 pm, when it's warmest.
- In Medellín, always bring a light jacket for cool evenings.
- In Cartagena, ask for shaded tables and use sunscreen.
- Standard tip: 10% of the total bill.
Frequently Asked Questions
Do I Need to Make a Reservation to Eat on the Terrace?
At popular restaurants like Carmen or La Vitrola, yes. We recommend booking 24-48 hours in advance, especially on weekends.
Are Pets Allowed in These Restaurants?
Some, like Masa in Bogotá, have specific pet-friendly areas. Always ask when booking.
What Happens if it Rains During My Terrace Reservation?
Most offer the option to move indoors or have retractable roofs. As of April 2026, many have installed rain protection systems.
Are There Vegetarian/Vegan Options in These Places?
Yes, especially at Abasto and Salvo Patria, which have dedicated menus. Always check with the restaurant.