What It Is and Context: When the Kitchen Meets Code
Medellín is not just the city of eternal spring and innovative social urbanism. In recent years, the capital of Antioquia has established itself as a tech hub in Latin America, and this is noticeable even in the kitchen. It's no longer just about a good bandeja paisa or a well-pulled specialty coffee: artificial intelligence (AI) is entering the kitchens of several restaurants in the city, and the result is an experience that goes far beyond the plate.
In April 2026, Medellín's gastronomic ecosystem is undergoing a quiet but powerful transformation. While events like Colombia 5.0 bring together digital sector leaders to discuss the future of AI, in neighborhoods like El Poblado, Laureles, and La Candelaria, chefs and entrepreneurs are applying these same technologies to reinvent the way we eat. From algorithm-generated menus to robotized kitchens that learn from each customer, AI is no longer a thing of the future: it's frying arepas and plating ceviches.
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Event Details: Pioneering AI Restaurants in Medellín
It's not a single restaurant, but a wave of proposals that are putting Medellín on the map of tech gastronomy. Here we tell you about the most representative cases you can visit right now.
Disruptivus: The Immersive Restaurant That Makes You Question Reality
Located in El Poblado, Disruptivus is probably the clearest example of how AI can transform a dinner. This immersive restaurant combines fine dining with 3D projections, augmented reality, and, of course, artificial intelligence. When you sit down, an interactive screen guides you through a menu that changes based on your preferences detected by biometric sensors. The star dish: a "deconstructed ceviche" that lights up with edible LEDs while an algorithm adjusts the plate's temperature in real-time. Prices start at $120,000 COP per person (without drinks) and they are open Tuesday to Sunday, 7pm to 11pm.
La Cocina de la Abuela 2.0: Tradition with Algorithm
In Laureles, this small family-run spot has taken a radical turn. They use an AI system called ChefBot that analyzes diner reviews and automatically adjusts recipes. If a customer says the sancocho is too salty, the algorithm modifies the amount of salt in the next batch. Additionally, the menu changes weekly based on the freshest ingredients from the market, prioritized by a predictive model that anticipates demand. The result: traditional dishes like bandeja paisa or ajiaco, but with a precision of flavors that only a machine could achieve. Dishes from $25,000 COP.
Botánico: Fine Dining with Generative Artificial Intelligence
In the Manila neighborhood, Botánico is a high-end restaurant that uses generative AI to create its tasting menus. Chef Juan Pablo Rojas trains a model with historical recipes from Colombian cuisine and global trend data. The AI proposes combinations no human would have imagined, such as a chirimoya ice cream with coffee foam and culona ant powder. Each table has a tablet where you can see the "creative process" of the dish: from the original recipe to the final version generated by the algorithm. 7-course tasting menu: $180,000 COP.
TechFood: Medellín's First Robotized Restaurant
At the Centro Comercial Santafé, TechFood is a fast-casual concept where robots cook and serve. An AI-controlled robotic arm prepares burgers, pizzas, and bowls in under 3 minutes. The twist is that the system learns from each order: if a customer orders a burger without onion, the robot remembers it for the next visit. Additionally, the AI analyzes customer flow and adjusts production in real-time to avoid lines. Prices from $18,000 COP.
Technologies Used: What's Behind the Plate?
It's not all magic. Behind these experiences are concrete technologies being implemented in the city:
- Generative AI: used by restaurants like Botánico to create new recipes based on historical data and trends. Models like GPT-4o or Claude are trained with Colombian cookbooks.
- Computer vision: at Disruptivus, cameras analyze diners' facial expressions to adjust the lighting and music of the environment.
- Collaborative robotics: at TechFood, robotic arms with force and vision sensors perform repetitive tasks like cutting vegetables or plating.
- Predictive machine learning: used by La Cocina de la Abuela 2.0 to anticipate ingredient demand and reduce waste.
- IoT sensors: in several restaurants, sensors on tables measure ambient temperature, humidity, and noise to optimize the customer experience.
A fun fact: at this year's Colombia 5.0, a specific AI tool for the gastronomic sector of Medellín was presented, developed by Universidad EAFIT and the Chamber of Commerce. This platform allows small restaurants to access data analysis without investing in expensive hardware. There are already over 50 restaurants enrolled in the pilot program.
Prices and How to Get Tickets
Each restaurant has its own access model. Here's a practical summary:
- Disruptivus: Mandatory reservation through their website. Price: $120,000 COP per person (includes entry and a welcome cocktail).
- La Cocina de la Abuela 2.0: No reservation needed, but they recommend arriving early (open 12pm to 9pm). Dishes from $25,000 COP.
- Botánico: 7-course tasting menu for $180,000 COP. Reserve at least 48 hours in advance.
- TechFood: No reservation needed, open 11am to 10pm. Prices from $18,000 COP.
Important: these are reference prices from April 2026. It is recommended to verify directly with each restaurant before going, as menus and costs may change depending on the season.
How to Get There
Medellín has an efficient public transportation system that takes you to all these places:
- Disruptivus: In El Poblado, near Parque Lleras. Take the Metro to Poblado station and then a taxi or bus (route 300) to Calle 10 with Carrera 38.
- La Cocina de la Abuela 2.0: In Laureles, on Avenida Nutibara. Metro to Estadio station, then walk 10 minutes south.
- Botánico: In Manila, two blocks from Parque del Poblado. Metro to Poblado station and then a short taxi ride (about $7,000 COP).
- TechFood: At Centro Comercial Santafé, on Avenida El Poblado. Metro to Poblado station and then a feeder bus (route 301) to the mall entrance.
If you come by car, keep in mind that parking in El Poblado can cost between $5,000 and $10,000 COP per hour. Better to use the Metro or services like Uber or Didi, which are reliable and affordable.
Tips for Attendees
To make your experience unforgettable, keep these local tips in mind:
- Come hungry and open-minded: AI-generated dishes might sound strange, but most are delicious. Don't be afraid to try unusual combinations.
- Bring your fully charged phone: At several restaurants, the experience includes interactive content you can view on your screen. Plus, you'll want photos for Instagram.
- Ask about the "process": At places like Botánico, the waitstaff are trained to explain how AI participated in creating the dish. Take the opportunity to learn.
- Book in advance: Especially at Disruptivus and Botánico, spots are limited. Don't show up unannounced on a Saturday night.
- If you're a foreigner, don't worry about the language: Most staff speak basic English, and digital menus usually have an English option.
- Try the coffee: Medellín is coffee country, and several of these restaurants offer specialty coffee options prepared with AI that adjusts the grind and temperature based on your flavor profile.