Bogotá's Best Restaurants
Introduction
Bogotá is a city that surprises with its gastronomic scene, where tradition and innovation blend into memorable dishes. From long-standing eateries to Michelin-starred restaurants, here's a selection of must-tries to eat like a local in April 2026.
The 5 Must-Visit Restaurants
Andrés Carne de Res (Zona Rosa)
Located at Cra 11 # 69-41, this Bogotá icon is much more than a restaurant: it's a complete experience. With its chaotic and vibrant decor, they serve spectacular meat cuts (starting from $45,000 COP) and traditional dishes like oven-baked sobrebarriga. They are open daily from noon to 1 am, but booking in advance is recommended, especially on weekends.
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Leo
Chef Leonor Espinosa's restaurant, at Cra 6 # 118-10, is a gem of reinterpreted Colombian gastronomy. Tasting menu starting from $350,000 COP featuring unconventional ingredients like culonas ants and Amazonian fruits. They are only open from Tuesday to Saturday and require reservations weeks in advance. Curiosity: their cocktail bar uses artisanal distillates from indigenous communities.
Mini Mal
In the Quinta Camacho neighborhood (Cra 7 # 67-64), this small restaurant offers author's cuisine at more accessible prices (dishes from $28,000 COP). Their menu changes weekly but always includes gourmet versions of typical dishes like ajiaco or lechona. They are open Monday to Saturday for lunch and dinner. They do not accept reservations, so arrive early.
Abasto
With several locations (the main one at Cra 6 # 119-46), Abasto is the perfect place for breakfast or lunch. Their egg arepas ($8,500 COP) are legendary, and the gourmet market atmosphere makes it ideal for trying local products. Continuous hours from 7 am to 8 pm. Don't miss trying their natural juices with exotic fruits like lulo or gulupa.
Club Colombia
This classic at Cra 7 # 32-16 in La Candelaria has been serving traditional food for over 80 years. The sancocho trifásico ($25,000 COP) and bandeja paisa ($32,000 COP) are their stars. Family atmosphere and decor that seems frozen in the 1950s. They are open daily from 11 am to 7 pm. Tip: order the coconut lemonade, a house specialty.
Getting Around These Restaurants
Most of these places are in well-connected areas:
- Andrés Carne de Res and Leo are in the north, accessible by TransMilenio (Héroes or 93 station)
- Mini Mal and Abasto are in Chapinero, near the Calle 72 station
- Club Colombia is in the historic center, it's better to arrive by taxi or Uber for safety
In April 2026, a taxi fare between the northern and central zones will be around $15,000-$20,000 COP.
Conclusion
Bogotá offers options for all tastes and budgets. If you only have time for one, Andrés Carne de Res best captures the city's energy, but if you're looking for haute cuisine, Leo is unbeatable. Remember that many places close on Mondays and that between 1 pm and 2 pm is usually the busiest time in popular restaurants. Enjoy your meal!
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Andrés Carne de Res
An icon of Bogotá's gastronomy, Andrés Carne de Res is more than a restaurant; it's a cultural experience. The mix of traditional food, live music, and a festive atmosphere make it a must-visit spot. Don't forget to try the famous "Ajiaco" and enjoy the artistic performances that often liven up the nights.
Insider Tip: Visit on weekdays to avoid crowds and enjoy a more relaxed experience. Also, book in advance if you plan to go during weekends or holidays.
El Cielo
Led by chef Juan Manuel Barrientos, El Cielo offers a haute cuisine gastronomic proposal that plays with the senses. Each dish is a work of art that seeks to tell stories through flavors. The attention to detail and presentation are exceptional.
Insider Tip: Opt for the tasting menu for a complete experience. Be sure to inquire about the pairing options, which are often surprising and perfectly complement each dish.
La Puerta Falsa
A classic of traditional cuisine, La Puerta Falsa is famous for its chocolate with cheese and empanadas. This small establishment has been serving Bogotanos since 1816 and is a perfect place for an authentic breakfast.
Insider Tip: Visit early in the morning to enjoy the tranquility and try the "Tamale Santafereño," which is a local favorite. Don't forget to bring cash, as they do not accept cards.
Casa San Isidro
Located in an old colonial house, Casa San Isidro offers a spectacular view of Bogotá and a menu that highlights contemporary Colombian cuisine. The combination of a historic setting and dishes made with fresh ingredients makes it special.
Insider Tip: Make reservations for a table on the terrace at sunset; the view is breathtaking and will allow you to enjoy the city's cool climate while savoring their sea bass ceviche.
Harry Sasson
This restaurant combines Colombian cuisine with international influences. Harry Sasson, the chef, is known for his innovative approach and his ability to fuse flavors. The dishes are sophisticated and the atmosphere is elegant.
Insider Tip: Don't miss the "Lobster Ceviche" and ask about the daily specials, which are often special creations by the chef that are not on the regular menu.
Map or How to Get There
Andrés Carne de Res
Located in Chía, about a 30-minute drive from Bogotá, this iconic restaurant offers not only a gastronomic experience but also a journey through Colombian culture. Insiders suggest going in the afternoon to enjoy a quieter atmosphere and explore its extensive cocktail menu.
El Cielo
In the heart of Bogotá, this restaurant offers a unique culinary experience that combines haute cuisine with innovative techniques. It is recommended to book in advance, as its popularity has grown enormously. Don't miss the opportunity to try its tasting menu, which changes according to the season.
La Puerta Falsa
This historic place is famous for its ajiaco and tamales. It is located in La Candelaria, near other tourist attractions. A local tip is to visit in the morning for a traditional breakfast and to avoid lunchtime crowds.
Casa de la Cerveza
Situated in the Chapinero neighborhood, this restaurant is ideal for craft beer lovers. The recommendation is to try their seafood dishes, which pair perfectly with the variety of local beers they offer. Additionally, the atmosphere is perfect for socializing with friends.